My Modern American Table is not your average home cook’s cookbook. O’Neale encourages you to push your own personal cooking boundaries and teaches you that home-cooked food can be elevated to fine-dining quality with ease. You will be inspired to try new recipes, new techniques, and new flavors, and you will learn that beautiful, high-end plating and presentation is never too complicated. This book offers 65 mouthwatering recipes, including:
- Bourbon Braised Short Rib Ravioli
- Spicy Miso Black Cod with Fresh Herb Salad
- Chicken Saltimbocca Sandwich
- Charred Balsamic Brussels Sprouts
- Crazy Cheese Truffle Mac
- Candied Bacon Cheesecake
- and more!
O’Neale also shares stories from the seventh season of MasterChef and his path to victory, offering a behind-the-scenes look at the exciting show.
With O’Neale as your guide, this is the starting point in your own culinary journey, because the secrets in these pages won over the judges and earned O’Neale the title of MasterChef!
- Hardcover, 208 Pages
- Dimensions: 7.6" x 1.0" x 9.5"
- Publisher: Abrams