Smoke and Pickles Cookbook

Smoke and Pickles Cookbook

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Chef Lee’s first cookbook chronicles the story of how he was raised in Brooklyn in a family of Korean immigrants and eventually moved to Louisville, Kentucky, where he opened the acclaimed restaurant 610 Magnolia. His improbable journey is told through stories and recipes that explore the intersection of Korean food and Southern culture. Dishes like Adobo Fried Chicken, Collards and Kimchi, Miso-Smothered Chicken plus more than 130 exceptional recipes have made this cookbook one of the essential books about the American South.