New York Times best sellerSouthern Independent Booksellers Alliance Cookbook of the Year Fire up your oven with recipes Food & Wine calls "down-home and fabulous . . . classics with a little something extra."
Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. To celebrate the bakery's tenth anniversary, this duo has written a book filled with customers' favorite recipes.
- Hardcover, 260 Pages
- Publisher: Artisen Books
- Dimensions: 7.5" x 10" x 1"