Personal stories and recipes reveal the culinary journey of Nathalie Dupree, deemed the "Queen of Southern Cuisine” (Southern Living, 12/20/2018).
Nathalie Dupree is a storyteller, and in celebration of her 80th birthday in December 2019, she shares her favorite culinary stories, which trace her journey from a budding cook for her college friends, through her years as a restaurant cook and cooking instructor. Her activist spirit, humor, feisty personality, and authoritative knowledge of cooking make this a must-have cookbook for everyone who has watched her on TV, read her articles in magazines and newspapers, or invoked her name in a conversation about Southern food.
- Hardcover, 206 Pages
- Dimensions: 8.5 x 1 x 10.25 inches
- Publication: Gibbs Smith